Food Service Worker

At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of our nonprofit network who has a position for a Food Service Worker! This position is part of the AbilityOne Program. Candidates selected to be an AbilityOne participating employee must provide documentation verifying a qualifying significant disability, as required by U.S. AbilityOne Commission policies.

THE OPPORTUNITY:

As a Food Service Worker, you will be responsible for providing prompt & friendly guest service inclusive of but not limited to greeting guests, cashiering, meal service, answering guest inquiries, and other services. 

WORK SCHEDULE:

Shifts are Monday – Sunday, 5 shifts a work week scheduled anywhere between the hours of 6:00am to 3:00pm. Occasional evenings, weekends, special events and/or holidays when required.

WHAT YOU WILL BE DOING:

• Salad Bar set-up, service, and breakdown: daily set-up of salad bar before meal service; replenish food and salad bar items, as needed; frequently wipe down salad bar. 

• Serving Line set-up, service, and breakdown: restock beverages, condiments, desserts, butter, and salad bar, as needed; monitor and replenish food and serving line items as needed. 

• Dining Room set-up, service, and breakdown: clean dining room floors, tables, chairs, napkin holders, & shakers, as needed during and following meal service; replenish self-service condiments, as needed. 

• Dish Room set-up, service, and clean-up: set-up and frequently operate dishwasher; frequently clear, wash and return dishes to dish storage area(s); routinely empty and clean garbage cans. 

• Cleaning includes daily cleaning of serving line and grill before, during, and following meal service; routinely clean and restock restrooms; daily floor care (sweeping, mopping, stripping, waxing, carpet spotting/cleaning), as needed.

• Cleaning and disinfecting countertops and other hard surfaces; washing interior windows and other glass or mirrored surfaces, as needed or directed. 

• General operating basic hand and power commercial kitchen tools and equipment. 

• Other tasks as directed and assigned by Project Manager that will assist in serving the Customer. Perform building inspections and on-demand repairs.